When you’re hosting a meal at the restaurant, you’ll want to impress your guest. And the best way to achieve this is with a solid wine selection to highlight the evening.

However, if you’re not a wine enthusiast, this may not be a skill you possess. But rest assured, with our assistance, you’ll have the ability to pair the perfect wine with any dinner. So sit back, and grab a glass, because we’re diving in.

Ask Your Guest What They Prefer

Depending on your guest’s experience, they may already know what they want in terms of wine selection. But if they don’t recognize the difference between a $20 wine and a $200 wine, it might be best to take it into your hands.

First, ask them what they prefer. For example, red wine or white wine? Depending on what they usually partake in, this answer will point you in the right direction.

Focus On The Fruits

Each wine flavor is different from the next. So what you choose will influence what your guest will consider a “good wine.” And if they do not know the concept of what determines the price, let’s focus on what they enjoy.

Start by asking what their favorite juices are and which they like the least. This information will assist you in finding a wine that suits not only them but also the meal.

Choose Sweetness Based On Dish

If your guest is eating a salty dish, it pairs best with a bottle of sweet wine, because the sweetness will perfectly balance with the saltiness. In this instance, we recommend a Moscato, Chardonnay, or Champagne. Before you choose which one, ask your guest how they feel about the selection, and depending on their response, you can determine which wine is ideal. 

If You Have Wine For Dessert, Make Sure It’s Sweet

The worst wine to drink during dessert is overly dry and tart. This, combined with the dish, will not blend and cause a bitter taste during the rest of the meal. Avoid this by choosing a wine that mirrors the sweetness of the item you’re consuming.

Sample The Wine

When the waiter comes to the table, ask to taste the wine before dispersing it amongst your guests. With our tips above, determine whether or not the flavor will align with the meal, and what your table will enjoy.

When In Doubt, Choose Sparkling

Every wine is unique, but rose and sparkling wine are the most versatile types. Most people drink these kinds because of the easy flavor, and it’s ability to go with nearly any dinner. So if you don’t know which drink will pair best with your meals, choose one of these to stay on the safe side.